Original: $90.00
-65%$90.00
$31.50The Story
To develop this wine’s complex fruit expression, we first cold-soaked the destemmed grapes for gentle flavor and color extraction. During fermentation, regular pumpovers incorporated the flavor-rich extract from the skins into the wine. Malolactic fermentation, which naturally changes the malic acid into softer lactic acid, rounded the flavors and mouthfeel. The wine barrel-aged 22 months exclusively in French oak.
Description
To develop this wine’s complex fruit expression, we first cold-soaked the destemmed grapes for gentle flavor and color extraction. During fermentation, regular pumpovers incorporated the flavor-rich extract from the skins into the wine. Malolactic fermentation, which naturally changes the malic acid into softer lactic acid, rounded the flavors and mouthfeel. The wine barrel-aged 22 months exclusively in French oak.
