The Story
On the nose, aromas of blackberry and savory bay leaf are present alongside toasty almond and coffee bean notes from the oak barrel integration, leading to flavors of black cherry, anise and mocha, followed by a firm structure, and finishing with velvety refined tannins and traces of “Rutherford Dust”.
Description
On the nose, aromas of blackberry and savory bay leaf are present alongside toasty almond and coffee bean notes from the oak barrel integration, leading to flavors of black cherry, anise and mocha, followed by a firm structure, and finishing with velvety refined tannins and traces of “Rutherford Dust”.





